Line Cook:
Part time line cook position available must have a minimum of 3 years’ experience cooking in the restaurant industry.
We are looking for someone that has knowledge in all food stations. Especially flat top & sauté. Needs to work well with a small team, can handle fast pace ticket times, a positive attitude is a requirement and a passion for the industry. Must be able to make a minimum of 1 year commitment to the job. We need someone available to work 3-4 night shifts and 3-4 day shifts.
Best to apply in person, ask for a manager, may hire on the spot. Need to be able to start immediately.
If you do not have the experience of being on the line for 3 years and you are not available during these times please do not apply.