Job Details

ID #55008752
State California
City San diego
Full-time
Salary USD TBD TBD
Source California
Showed 2025-12-31
Date 2025-12-31
Deadline 2026-03-01
Category Food/beverage/hospitality
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Prep Cook / Chef (Meal Prep) – Sundays

California, San diego, 92101 San diego USA
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(DO NOT WASTE OUR TIME). Read this entire ad before responding. - If this bothers you then stop reading. You won't be a good fit.

Shift - Sundays Only beginning at 1pm. (We haven't missed a Sunday service in 8 years).

We are a fast paced meal prep company seeking a highly skilled Prep Cook / Chef

This role is ideal for someone who takes pride in precision, speed, and technical execution—especially exceptional knife skills.

There will be opportunities for advancement beyond prep for the right person.

- Position Details -

Day: Sundays

Start Time: 1:00 PM

Schedule: Ongoing, steady weekly shift

Pay: $23–$27 per hour, depending on experience and skill level

Added Perks: Once you've proven yourself, meals will be available for you to take home.

What We’re Looking For

- Must own a quality set of chef knives

- Must have a valid Food Handler Safety Card

- Exceptional knife skills (this is critical)

- Fast, efficient, and accurate chopping

- Professional kitchen and high-volume prep experience is an absolute requirement

- Plating experience is required

- Ability to work independently with minimal supervision

- Professional, calm, and process-driven mindset

Preferred (but not required)

- Culinary school training

- Prior plant-based or vegetarian kitchen experience

To Be A Good Fit

- This is a no-nonsense, minimal conversation, get-to-work environment.

- If you enjoy chatting while you work or are looking for a highly social kitchen, this will not be a good fit.

Responsibilities

- High-volume vegetable prep

- Precision chopping and knife work

- Plating and presentation

- Plant-based ingredient handling and preparation

- Maintaining clean and organized workstations

- Following prep standards and kitchen protocols

To Apply

Please submit a full resume with all relevant professional kitchen experience clearly listed, including your most recent position and up to present day, along with your availability.

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