Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views is looking for seasoned professional line cooks to join our team. Focused on meticulously crafted menu that highlights the bounty of coastal California.
MINIMUM QUALIFICATIONS & REQUIREMENTS:
- Experienced and able to expedite an average of 100 covers dinner service
- Oversee food production at all stations, assisting line cooks, as needed
- Demonstrated strong leadership and teamwork skills and abilities
- Must be able to lift 50 pounds
-Reliable and predictable attendance
- Food Handlers Card / ServSafe Certification
- College degree/Culinary school degree preferred, but not necessary
Please attach resume to be considered.