TITLE: Line Cook
CATEGORY: Full-Time
STATUS: Hourly, Non-Exempt
REPORTS TO: Executive Chef
LOCATION: San Diego, CA
START DATE: ASAP
COMPENSATION: $20 - $24/hr. DOE
Ready to take your culinary career to new heights? At BoujieMana, you’ll work directly with Chef Dante—a mentor and visionary chef whose journey speaks for itself:
Youngest Chef de Cuisine in San Francisco to earn 3 stars at Marlowe
Trained at Barbuto (NYC) with Jonathan Waxman and Café Boulud (NYC) with Daniel Boulud
Named a “Rising Star Chef” in the San Francisco Chronicle and featured in Zagat’s Top 30 Under 30
Worked at Manresa for 2 years, under Chef David Kinch
Learn to make and understand what good food is, and why it's meaningful. If you’re eager to learn and grow, join us at BoujieMana and experience something different than the typical cooking gig.
BoujieMana is searching for dedicated line cooks that have at least 2 years of experience.
High-volume restaurant experience is a plus.
We’re interested in you if you have a great attitude, are dependable, reliable, and have a willingness to learn.
Availability to work weekends is required.
If interested, please respond with an email including your resume copied and pasted into the body of the email. Subject line, ‘BoujieMana Cook Position’.
https://www.boujiemana.com/
We are looking forward to meeting you!