Job Details

ID #51688214
State California
City San diego
Full-time
Salary USD TBD TBD
Source California
Showed 2024-05-13
Date 2024-05-13
Deadline 2024-07-12
Category Food/beverage/hospitality
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SOUS CHEF & LINE COOKS - New Brunch/Dinner Restaurant - Toasted

California, San diego, 92101 San diego USA

Vacancy expired!

SOUS CHEFSLINE COOK POSITIONS Toasted - Del Mar Heights

Company Information:

A 35 year old, growing restaurant group is opening yet another Toasted Gastrobrunch + Dinner location in Del Mar, taking over the Sammy's space. We open our doors on Wed, May 22 and we couldn't be more excited.

Toasted is a bright, lively, and exciting brunch and dinner spot with daily bottomless mimosas, delicious cocktails, and an impressive menu. We offer a desirable work-life balance with benefits/perks such as:

50% off duty discount - including drinks and guests

Employee meals

Flexible but steady schedules

Ability to pick up extra shifts at various locations/concepts for more hours

We operate 2 locations in Las Vegas, and our other CA locations are in La Mesa, Oceanside and Imperial Beach. Check out our website at http://www.toasted.net. We were rated #22 in the top 100 brunch restaurants in in the US! Joining this team is for a person with hospitality in their heart, and an eye for detail and atmosphere because we truly are a family.

An ideal candidate will have experience in their desired role, and the ability to start training right away.

Come apply in person starting Tue, May 14th from 9:30am.

12925 El Camino Real, J-21, San Diego, CA 92130

Qualifications:

Must be at least 18 years of age.

Must be available to work full weekends and holidays, as needed.

At least some solid kitchen experience (breakfast a plus)

Vacancy expired!

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