Performs essential daily cleaning and sanitation of kitchen equipment, counters, walls, floors and dining room tables and chairs. Washes pots used for cooking by the kitchen production staff, as well as bowls used to serve food that are too large for the dish machine. Must follow strict safety and sanitation rules to include the use of proper chemicals and high temperatures in the cleaning process. Keeps the dish machine clean and ready for use. Utilizes high pressure cleaner to remove grease from equipment, garbage cans, doors and walls. . Ability to work as part of a team. Knowledge and experience with basic sanitary dishwashing procedures and three-compartment sink system. Ability to follow strict sanitation rules to include proper use of chemicals.
Schedule: Friday, Saturday, 7 am - 3:30 pm, Sunday – Tuesday 1 pm – 9:30 pm Off Wednesday, Thursday (days/hours may vary). Able to lift up to 50 pounds and work standing up to 8 hours during shift. Hiring/Budgeted Hourly Pay Rate: $21.34/hr. with CORE benefits. Start date asap.
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