Catering Event & Dining Room Supervisor
The Club & Guest House
Summary of Job Details
The Dining Room & Catering Event Supervisor oversees activities in the dining room meal services providing excellent customer service. This position is responsible for event execution, and supervision. Acts as the onsite manager at catering events throughout the year which can include lead oversight on evenings and weekends.
Required Qualifications
Bachelor’s Degree or equivalent combination of education and experience.
1-3 years demonstrated ability to organize and manage a restaurant service and variety of events while maintaining a high standard of excellence.
1-3 years proven ability to train, schedule and supervise student staff.
Special Conditions of Employment
Satisfactory conviction historybackground check
Valid driver’s license and clean driving record
ServSafe certification, or equivalent certification within 90 days of hire
Work days and hours will vary, evenings and weekends included.
Must be able to lift up to 50 lbs and stand for up to 8 hours a day.
UCSB is a Tobacco-Free environment
Days/Hours: Tuesday - Saturday, and may include evenings and holidays
UC Santa Barbara is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status.
For the University of California's Affirmative Action Policy, please visit: https://policy.ucop.edu/doc/4010393/PPSM-20.
For the University of California's Anti-Discrimination Policy, please visit: https://policy.ucop.edu/doc/1001004/Anti-Discrimination.
Application review begins 6/21/2024
Apply online at https://jobs.ucsb.edu
Job #69944