Vacancy expired!
The Food Liaison in Carpinteria is now accepting resumes for the position of an experienced PASTRY CHEF.
The Pastry Chef will oversee the pastry program for both our lunch counter and daily catering operations.
Ideal schedule 8am - 4pm, 30-40 hours per week Monday-Friday but very flexible (part-time and full available).
Benefits Include:
-Weekends OFF!
- Competitive Pay & Tips
-Incredible kitchen and staff members
-Benefits after 1000 hours
Requirements:
-Must have at least 1 year pastry experience.
-Must be reliable and punctual.
-Must possess or be able to obtain a Serv-Safe certified/California Food Handler's card within 30 days of employment.
-Must be open to feedback with strong attention to detail and consistency.
-Must present self as professional and demonstrate effective social skills at all times.
-Appreciates seasonal and ever changing menu.
-Must be able to work independently and is creative.
Competitive pay rates based upon experience.
Vacancy expired!