Vacancy expired!
Looking for a Take Charge person to direct and run a Taqueria kitchen with 4,employees. Must be a working Supervisor and be verse in Scheduling, Inventory,Organization and leading others. Special attention to Sales and Labor Cost. Need someone who has knowledge of the kitchen and front of house. Preference given to applicant with Inventory and spreadsheet knowledge. Ideal Position for a bilingual person who has Culinary knowledge.
This could lead to an opportunity cause Owner is planning to retire.
Please have experience.
Vacancy expired!