We are Looking for 2 cooks :
Catering Sous Chef :
Hours - Morning to Afternoon - Monday- Friday
Can cook, bake and follow recipes. Is comfortable leading a team of other prep cooks and able to be on time with production.
Driving is a plus, as we are delivering to locations all over San Francisco. Reliable and Organized.
Restaurant Sous Chef :
Night Shift Wednesday thru Saturday.
Experienced Cook who is friendly, Organized, and efficient. Experience with Mexican food always helps or the willingness to learn. Able to follow recipes exactly. Able to expedite and run the kitchen while cooking.
Please Send us your resume with references.
Gracias!