Foghorn Taproom is looking to hire for a 4 shift Daytime cook position, as well as a 3-4 shift bartender position.
Cook
The job consists of cooking, chicken prep, some food running, bussing, to go order packing, cleaning, and ordering. You'll learn all of the duties that we have in our kitchen, and make an equal tip split as all other staff, bartenders and cooks. Pay is $19.18/hr plus tip split, which works out to about $10-15/hr in tips. We guarantee $30/hr though with tips, so if you make under that, we will add the difference to your check. You are guaranteed to make $30/hr. We also provide shift meals / beers, and 40% off discount, as well as a possibility of PTO. If interested, please respond to posting with a resume. The position's shifts will be split between our Inner Richmond (450 Balboa street) and Inner Sunset (534 Irving Street) locations.
Bartender
We are also looking to hire a bartender for 3 or 4 shifts a week. Weekend availability is required. We are looking for someone who works well alone, and as part of a team. Interest in craft beer, bartending or cashier experience is a plus, but willing to train the right applicant.
At Foghorn, we are passionate about chicken and beer, and strive to offer the best product and services to our customers. If you think you'd be a great fit, we'd love to hear from you. Please respond with a resume if you have one, and we'll get back to you regarding scheduling an interview.