Join our culinary team at Crustacean’s new location in FIDI SF, where we are dedicated to delivering exceptional dining experiences.
As a Line Cook, you will be working hand in hand with our chef during training. You will demonstrate exceptional culinary skills, creativity, and leadership to ensure the highest standards of food quality and presentation.
Duties/Expectations
- Work nightly shifts
-Follow consistent execution of recipes
- Uphold food safety and sanitation standards, ensuring compliance with health regulations and company policies.
Strong communication and interpersonal skills
Positive attitude and team mentality
Must possess a strong willingness to learn and ability to work independently
Works quickly, neatly, productively and efficiently in fast-paced and exciting environment
Self-motivation and dedication to quality and professionalism
Commitment to positive work culture, safe, healthy and productive work environment
Qualifications:
- Minimum of 1 year of experience as a cook in a high-volume, upscale restaurant or culinary establishment.
- food safety certification required.
Crustacean is an equal opportunity employer and is committed to diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.