Bored in the house?
We're hiring for line cooks! Base hourly pay starts at $17.00 Per hour. Earn anywhere from $5.00 to $10.00 more per hour in tips, depending on the day and time you work.
Base Hourly Rate: $17.00
Possible (not guaranteed) Tips Per Hour: $5.00 to $10.00 Per Hour.
Now hiring for
Morning shifts: 9:00 AM to 2:00 PM and
Afternoon shifts: 4:30 PM to 10:00 PM on Weekdays and 11:00 PM on weekends
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Job Type: Part-time
Benefits:
Employee discount
Flexible schedule
Schedule:
8-hour shift
Day and afternoon shifts
Thanksgiving and Christmas (Off)
Monday to Friday
Weekend availability
Supplemental Pay:
Tips
Work Location: In person