Position Summary 
The Barback sets up and breaks down the bar area and all of its supplies, ensuring that the bar is fully stocked before and throughout service. The Barback also assists with running food and bussing tables. This position reports to the Senior Restaurant Manager. Job Posting Deadline
Applications for this position will be accepted until July 12, 2026. Essential Job Functions/Key Job Responsibilities 
    Serve food and beverages to guests according to standards
    Assist in the set-up and breakdown of service items within the bar
    Stocking and restocking of service items such as china, glassware and silverware
    Clear tables and maintain cleanliness of the bar areas 
    Replenish bar snacks on tables
    Proficient in all menus and describe all menu items to a guest if/when necessary
    Well versed in all Wines by the Glass (BTG) offerings
    Working knowledge on wine-cellar and able to find wines if/when needed
    Produce specialty hot beverages 
    Familiar and follows Idaho liquor laws, does not serve intoxicated guest or minors
    Other duties as assigned