Job Details

ID #53231911
State Colorado
City Boulder
Job type Full-time
Salary USD TBD TBD
Source Aspen Skiing Company
Showed 2025-01-08
Date 2025-01-08
Deadline 2025-03-09
Category Et cetera
Create resume
Apply Now

Catering Sales Manager - Limelight Boulder

Colorado, Boulder, 80301 Boulder USA
Apply Now

Summary 

The Catering Sales Manager is responsible for selling and managing all catering events for the hotel. This position contracts all catering-only programs for the hotel and supports the Food & Beverage Manager in oversight of the Catering/Banquet department staff training and compliance with all hotel policies. This position communicates all event details and expectations to Limelight Department Heads by conducting weekly BEO meetings and acts as liaison between client and The Limelight Hotel from initial sales inquiry to event completion and final billing. This position reports to the Limelight Associate Director of Sales and Limelight Director of Sales & Marketing.The budgeted salary range for this position is $60,000 - $75,000 plus sales incentive plan. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.Job Posting Deadline

Applications for this position will be accepted until January 26, 2025. Essential Job Functions

    Sell and contract catering events sold and contracted through the Limelight Hotel

    Responsible for responding to all incoming catering and other leads as assigned within (1) business day of receipt 

    Complete the sales process from initial sales contact through contract signing, ensuring a smooth customer experience

    Conduct Group and Catering site tours with clients/potential clients

    Coordinate events presented by the Catering and Sales departments, as well as in-house events with affiliated departmental team members overseeing client relationships 

    Trace and collect deposits for all contracted group events, acting as the Key Delphi Operator for the Banquet & Catering department

    Produce, sales correspondence, contracts/proposals, memos and manuals as directed by the Director of Sales and Food & Beverage Manager

    Produce and share Banquet Event Orders and event resumes with clients and hotel team members

    Direct weekly BEO (Catering) and pre-conference meetings, reviewing event details 

    Review event final bills with accounting to ensure correct billing procedures are followed

    Other duties as assigned

Apply Now Subscribe Report job