Position Summary
The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks. This position reports to the Chef de Cuisine.The salary range for this position is $65,000 - $75,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.Job Posting Deadline
Applications for this position will be accepted until May 17, 2026.Essential Job Functions/Key Job Responsibilities
    Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts
    Assist the Chef de Cuisine with menu planning, recipe development, and seasonal adjustments
    Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations
    Maintain inventory control, order supplies, and manage food storage to minimize waste and ensure freshness
    Enforce kitchen safety and sanitation practices, ensuring compliance with health regulations and cleanliness standards
    Act as restaurant chef in the absence of Chef de Cuisine 
    Develop, train, supervise, and coordinate with line staff to achieve assigned tasks
    Maintain and promote proper food safety and handling protocols
    Communicate with Chef de Cuisine regarding the daily inventory and ordering process 
    Cook and prepare food to order
    Work as an active participant on the service line as required 
    Help maintain cleanliness guidelines for all kitchen production, walk-ins, and storage areas
    Other duties as assigned