Seeking a professional, talented sous chef to help lead our restaurant's kitchen. Significant experience required. Experience in whole animal butchery and charcuterie a plus. Must be a dynamic thinker as our menu changes daily based on what we are harvesting from our 500 acre certified organic farm. Salary based on experience. Apply via email.
Job Details
| ID | #52614153 |
| State | Colorado |
| City | Boulder |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Colorado |
| Showed | 2024-10-01 |
| Date | 2024-10-01 |
| Deadline | 2024-11-30 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |