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Part-Time Warehouse Clerk Commerce City, CO (http://maps.google.com/maps?q=4915+East+52nd+Commerce+City+CO+USA+80022) ApplyJob TypePart-timeDescriptionWHY VOLUNTEERS OF AMERICAVolunteers of America Colorado believes unique challenges require unique and thoughtful solutions. VOA creates specialized programs to meet the critical needs of the communities we serve—our programs across Colorado look different because each community is distinct. Volunteers of America recognizes the senior who needs assistance with her grocery shopping in Fort Collins, and the student in Aurora who has never been to summer camp. We support Denver’s homeless veterans who have been underserved, and prepare preschoolers challenged by poverty to be successful in elementary school and beyond. Wherever we go we engage faith, relationship-building, and volunteers to lift-up and support Colorado’s most vulnerable citizens.JOB SUMMARYThe Warehouse Clerk of Food Services receives, stores, and distributes all food and supplies for the Central Kitchen and offsite locations. Maintains food and supply storage areas in compliance with proper sanitation guidelines and Agency procedures. Assists in maintenance and organization of inventory systems and controls. Also assists in other kitchen departments as assigned.DUTIES AND RESPONSIBILITIES
Receives all deliveries of food and supplies to the Central Kitchen. Verifies, quantity, pack, and quality of each item ordered (Identify and inspect for damage, spoilage, etc.). Promptly report inaccuracies or discrepancies to Kitchen Project Manager.
Submits delivery invoices to the Administrative Assistant or Project Manager for processing upon verification of merchandise receipt.
Rotates and stores all foods and supplies received, properly dates and labels perishable and TEFAP product, stores appropriately within guidelines, and practices FIFO (First In, First Out)
Safely operates forklift and pallet jack equipment. Reports maintenance and safety concerns to Kitchen Project Manager.
Maintains Agency standards of cleanliness, security, safety, and organization of warehouse, refrigeration, and other storage areas.
Receives requisition forms, fills orders and stages orders accurately for delivery to kitchen or offsite locations.
Accepts returns of unused product from the kitchen and returns to correct storage location.
Participates in monthly physical inventory for all kitchen departments.
Attends all Agency meetings and trainings as requested.
Assists in kitchen production or delivery as assigned.
Performs all other duties as assigned.
RequirementsMINIMUM QUALIFICATIONS
High School Diploma or equivalent.
One-year equivalent experience required.
Ability to read, write, and perform standard mathematical computations.
Ability to lift up to 60 lbs.
Forklift and pallet jack certification.
Preferred Qualifications of Position
Demonstrated ability to read and interpret invoices, orders, or bills of lading.
Demonstrates accuracy in both shipping and receiving of product.
Knowledge and Skills
Time management and strong customer service skills.
WORKING CONDITIONS AND PHYSICAL REQUIREMENTS
Frequent exposure to heat, cold, and fumes in refrigeration, freezer, and kitchen environments.
Stand, pivot, and walk on hard surface.
Lift, push, or pull up to 60 lbs.
Occasional driving under all conditions, weather, traffic, urban, rural, etc.
Noise level can range from low to high.
POSITION TYPEPart-Time: 6am - 12-12:30pmHourly/NonexemptPAY $19.00/HourBenefit eligibility is based on job type/statusPaid HolidaysPaid Time OffVolunteer/Wellness DayTuition AssistancePension and 403b Retirement PlanHealth, Dental, Vision, Pet InsuranceLife Insurance (Including Accidental Death & Dismemberment)Accident InsuranceEmployee Assistance/Work-Life Balance ProgramEmployee Discount ProgramLifeLock with NortonPublic Loan ForgivenessVolunteers of America is an EEO EmployerPosition will Remain Open Until FilledSalary Description19.00/hr
Vacancy expired!