Part-Time Cook & Manager (Wood-Fired Pizza Restaurant – Colorado Springs)
We’re looking to fill two part-time positions: Cook and Manager. Ideally, we’d love to find one person who can handle both roles—but we’re open to hiring separately if needed.
Cook:
We’re looking for someone experienced, reliable, and comfortable working busy nights on the line. You’ll be working with our wood-fired oven, prepping and executing food with consistency and speed. This is not an entry-level or fast-food position—attention to detail, teamwork, and pride in your work are a must. You’ll be part of a close, fast-paced crew that values communication and a good attitude during rushes.
Manager:
We need someone with strong leadership and customer service skills who can help manage front-of-house operations. Responsibilities include food ordering, inventory, staff coordination, and ensuring a great guest experience. This role requires someone who can balance professionalism with a hands-on approach. Fast-food experience does not translate. We’re looking for someone who understands quality dining and teamwork.
If you’re dependable, team-oriented, and thrive in a busy environment, this could be the perfect fit. The best candidate will have the flexibility and experience to handle both kitchen and management shifts.
Please reply with your resume, availability, and a short note about your experience.