We are looking for a Food Runner/Expo/Busser to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include bringing the food to the correct tables and explaining to the guests what each item is. This means you will be learning all about sushi and the fish we serve at Tahk Omakase! Another important aspect of this position is packing and labeling all of the To Go orders and making sure everything is included (chopsticks, soy, wasabi ect) If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work Tuesdays and Thursdays and start training ASAP Friday and Saturdays. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. This postion pays $18/ hour plus tips!
Responsibilities
Deliver food orders from the kitchen to customers’ tables rapidly and accurately
Act as the contact point between Front of the House and Back of the House staff
Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Check in with customers and take additional orders or refill water, as needed
Remove dirty dishes and utensils
Answer guests’ questions about ingredients and menu items
Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Accuratley pack and label all to go orders
Skills
Experience as a Food / Drink Expeditor or similar entry-level role in a restaurant
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Availability to work various shifts, including weekends
Multi-tasking abilities
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment