supervisors in a polite and courteous manner to ensure gracious hospitality. This position will closely assist alongside the Executive years supervisory experience in a high-volume hospitality Food and Beverage related operation In lieu of formal education, four years’
Job Details
| ID | #55171223 |
| State | Connecticut |
| City | Hartford |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Mohegan Sun |
| Showed | 2026-07-04 |
| Date | 2026-07-04 |
| Deadline | 2026-09-02 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |
Executive Sous Chef - Banquets
Connecticut, Hartford, 06101 Hartford USA