consistency, production and execution of all food menu items. Interacts with fellow and courteous manner to ensure gracious hospitality. Occasionally may assumes a leadership role experience in a high volume, food and beverage operation or two years of culinary training
Job Details
| ID | #55171201 |
| State | Connecticut |
| City | Hartford |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Mohegan Sun, Inc. |
| Showed | 2026-07-04 |
| Date | 2026-07-02 |
| Deadline | 2026-08-31 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |
Master Cook - TAO
Connecticut, Hartford, 06101 Hartford USA