The Sitting Duck Tavern, part of the SBC Restaurant Group, a Connecticut staple for 28 years is now hiring for the position of Sous Chef / Line cook in our Oxford location. Sitting Duck features innovative cuisine, great beers, and opportunity for advancement
Sous Chefs are potential head chefs in training and are to assist the head chef in running the daily kitchen operations.
We have both Full and part-time positions for line cooks
SBC offers competitive salary / hourly wages, Bonus and profit sharing opportunities
Benefits, 401K (simple IRA) and paid vacation for salaried positions
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Sitting Duck Oxford
360 Center Rock Green
Oxford, CT
Ask for Scott or Dave R