Culinary Services Director

Reports ToThe Culinary Services Director will report to the Executive Director.  The Culinary Services Director is an exempt, salaried position.Job OverviewResponsible for the successful day-to-day operations of the culinary services department.  Ensure resident satisfaction by delivering a variety of food options that are nutritious and well plated.Salary Range: $80,000 YearlyResponsibilities and Duties: Planning, organizing, delegating, and directing all aspect of the culinary services departmentOversee the production of all meals while maintaining high quality, excellent service practices, and superior customer serviceHiring, training, and mentoring all culinary services department associatesEnsure all HACCP protocols are adhered to and document to ensure safe food handlingResponsible for adhering to budgetsOccasional weekend coverage as Manager on Duty