Line Cook

Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures. Return all food items not used on the next shift to designated storage areas, being sure to cover and  date all perishables. Operate, maintain and properly clean all the kitchen equipment.Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelinesComply with attendance rules and be available to work on a regular basis. Perform any other duties as assigned.