Assistant Outlets Manager
Primarily responsible for planning short and long term and the day–to-day operations of the outlet including payroll, scheduling, achievement of sales targets, costs controls, and the training, development and performance coaching of colleagues. We are looking for a person whose desire is to provide exceptional customer service in a the All-Day dining restaurant, Lobby Bar and In Room Dining, and lead colleagues to a common goal for the guest, colleague, owner and brand awareness.  What is in it for you:Competitive SalaryPaid Time OffMedical, Dental and Vision Insurance, 401KEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities Rate of Pay: $45,000-$65,000 per annumRESPONSIBILITIES:Ensure smooth operation of the outletsSupervises Restaurant colleagues including the sales and costs of the day to day operationEnsures that service standards are in place in accordance with Fairmont Hotels and Resorts Food and Beverage standards manualEstablishes and maintains effective employee relations, watches proper staffing levels and labor productivityControls stock for daily use in Restaurant to ensure service levels are metTo contribute and focus on the daily growth of the operation through awareness and understanding of VOG, LQA and Employment Engagement SurveyEnsure the delivery of excellent service by maintaining high colleague morale and team spirit and following the Service EssentialsMotivate, lead, coach and monitor the performance levels of all team membersParticipate in the training and coaching of new and existing team membersAct as a liaison between the Kitchen, Lobby Lounge and the floorActively participate in hotel’s environmental programTo be Health & Safety conscious and actively involved in maintaining a safe work environmentAssists in the development and implementation of Food & Beverage promotionsTo complete assigned projects as side duties as required