Silverlake Bistro is looking for a line cook to join our team.
Silverlake Bistro is an American Restaurant serving California cuisine with a French touch.Whether you have experience or not in American or French cuisine we will train you
You must be able to run your own station (prep/cooking/cleaning), be able to comply with our cooking methods, work in busy situations and work well with others.
A MINIMUM OF 2Y EXPERIENCE COOKING IS REQUIRED
You must be able to comply with our quality standards (schedule, sanitation…)
You must have a flexible schedule, nights, weekends.
Competitive pay for qualified hire.
Candidates should be authorized to work in the US
PLEASE REPLY WITH A RESUME AND YOUR PHONE NUMBER SO WE CAN CONTACT YOU RAPIDLY