We’re a busy, family-run Italian restaurant looking for a chef/line cook who’s not just here to “get through the shift,” but to make things better.
You are:
Strong on the line and consistent under pressure
Passionate about flavor, presentation, and consistency
Comfortable improving existing recipes and creating new menu items that sell
Able to help refine the flow and organization of the kitchen
We are:
Open to your ideas
Serious about food quality and guest experience
Ready to pay handsomely for the right person with the skills, work ethic, and creativity to match
If you’re the kind of cook who walks into a kitchen and immediately sees how to make it taste better, run smoother, and sell more, we want to talk to you.
Reply with your name, experience, and a few dishes you’re proud of.