Restaurant Ops Manager. Minimum three years of managerial experience, cost controls, budgeting, FOH, and BOH. Must have extensive knowledge of all Restaurant Ops. We can teach the details! You must be a hard worker, a quick learner, and a leader! Please send a resume and a short intro explaining why you would be perfect for this position.
Job Details
| ID | #52533237 |
| State | Florida |
| City | Fort lauderdale |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Florida |
| Showed | 2024-09-18 |
| Date | 2024-09-18 |
| Deadline | 2024-11-17 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |
Restaurant Ops Manager
Florida, Fort lauderdale, 33301 Fort lauderdale USA