Sanitation Worker's Key Responsibilities and Account abilities include but are not limited to: · Cleaning and sanitizing production areas · Complete mandatory safety training as outlined for the job assignment. · Complete mandatory food safety/GMP training as outlined for the job assignment. Work Environment / Physical Demands · Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F. · Standing for extended periods of time · Able to lift 40 lbs. · Work in a fast paced environment, with repetitive motion work · Ability to work overtime as assigned Knowledge, Skills, and Abilities · High School Diploma or GED equivalent is preferred Experience / Work History · Prefer previous manufacturing experience EOE/Vets/Disability