Who are we?
We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.
Nusr-Et boasts an extensive international presence, with about 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.
Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.
The Prep Cook is responsible for preparing ingredients for use in dishes according to standard recipes to ensure guest satisfaction is consistent with the Company standards. Consistently fostering a spirit of harmony and cohesion between the kitchen staff and service staff.
What do we look for?
High School Diploma
Good communication and organizational skills
Ability to handle stressful situations and be able to prevent and/or handle emergency situations
A cheerful, positive attitude when working with a variety of people, and being able to work well under pressure
Responsible, neat and clean in appearance
Strong communication skills with supervisors and team members
Must be able to read, write and speak English
What will you work on?
Prepares and measures ingredients for use in dishes
Washes and chops vegetables and other food items
Maintains food quality in accordance with restaurant standards
Receives and stores all products as prescribed
Maintains a clean and safe kitchen
Follows all health and safety regulations
Follows all Food & Beverage regulations
Controls waste
Communicates all problems and ideas for improvement to management
Communicates and works together with coworkers as a team
Fill out all forms as prescribed
Maintains all equipment and utensils
Organizes all areas of the kitchen
Follows proper rotation procedures
Labels and dates for all products prepared
Follows management’s instructions and suggestions
Knowledgeable about food preparation methods and techniques
Coordinates food service with other departments as necessary
Assists with the purchase and inventory of the food supply
Follows all sanitation guidelines
Attends meetings / training sessions as required by the management team
Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedures if unable to do so
What’s in store for you?
Daily breakfast and lunch provided
Health Insurance, Vision Insurance, and Dental Insurance offered
Nonexempt PTO – 40 hours accrued (based by state)
Sick pay (based by state)
Flexible schedule
Employee of the month nominations