Kitchen Manager

Job Description

Your first love is cooking and your second is leading great teams. The kitchen is your happy place. Calculating the needs of your kitchen and balancing it out with a fabulous guest experience is what you do. Every chef wants to hand the keys over to a strong leader like you. If you’re ready to put your culinary knowledge to work on a professional level, your kitchen is calling.

· Train, support and inspire the culinary team in the finer points of cooking

· Build a strong team, role modeling the importance of courtesy toward all

· Order products and ensure proper preparation

· Have a keen sense of budget

· Act as the subject matter expert regarding all health codes and sanitation practices

To perform this job successfully, you must have excellent communication skills and be able to read, write and speak English fluently. Additionally, the person must possess and adhere to the following core values:

· Integrity

· Passion

· Work Ethic

Qualifications

High school diploma or general education degree (GED); and a minimum of one year related experience and/or training.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk. The employee is occasionally required to sit; use hands and arms; stoop, kneel and crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.

Additional Information

All your information will be kept confidential according to EEO guidelines.