Restaurant Location:Davie, FL
Responsibilities:
MINIMUM 2 YEARS Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Prepare all served food - grill, fry, saute, sandwiches, salads, plates
Memorize menu items, plating techniques and portions
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
(954) 281-8779
2275 S. University Dr Davie FL 33324
email resume, walk in or call