We need an experienced sauté cook at Campagnolo in midtown for dinner and possibly a brunch. Must be able to make risotto as well as pasta dishes, and have good knife skills. Weekend availability is a must. We take care of our people and tend to keep cooks for the long term.
Job Details
| ID | #52472890 |
| State | Georgia |
| City | Atlanta |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Georgia |
| Showed | 2024-09-09 |
| Date | 2024-09-09 |
| Deadline | 2024-11-08 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |