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STIR HOUSE
POSITION TITLE: Line Cook/Prep
LOCATION: Atlanta, GA
REPORTS TO: Management Team
EXPERIENCE: 2-4 years of experience
SALARY: $19.00 Per/Hour
Open Availability Needed: Monday to Saturday: 2pm to 10pm range &/or 9pm to 2am range
How to APPLY for this job: Email a resume to: Info@stirhouse.com
ABOUT STIR HOUSE:
STIR HOUSE Atlanta is an exciting and innovative Asian-Southern fusion vegan restaurant located in downtown Atlanta. Stir House aims to create a memorable customer centric experience where convenience meets high-quality, plant-based cuisine. We are looking for enthusiastic, passionate and motivated individuals to become part of this unique and differentiated brand. Join and grow with us as we embark on an innovative and evolutionary plant-based culinary journey. At STIR HOUSE we commit to serve, educate, and to share the importance of taking care of the human body through plant-based nutrition and mindfulness. Come join a newly minted organization that is looking for a spectacular LINE COOK/PREP who is a self-starter, an initiator, a communicator, and a team player. The right person for this role will be patient, energetic, compassionate, and obsessed with creating memorable guest and staff experiences!
JOB DESCRIPTION: LINE COOK
The Line Cook is responsible for ensuring the highest quality of dining experience for STIR HOUSE customers. The Line Cook will need to work efficiently and cooperatively in a fast-paced environment that requires excellent communication skills, and an enhanced focus on details.
POSITION RESPONSIBILITIES:
Sets up and stocks food items and other necessary supplies.
Completes basic food prepping tasks for the restaurant.
Prepares food items by properly cutting, chopping, mixing, and preparing sauces.
Cooks’ food items by baking, frying, sautéing, wok'ing, and other cooking methods to STIR HOUSE specified recipes and standards.
Complies with food sanitation requirements by properly handling food and ensuring correct storage and all other applicable sanitary, health and personal hygiene standard.
Cleans and sanitizes kitchen, cooking surfaces and equipment at the end of the shift.
Performs inventory checks and completes food storage logs.
Experience:
Work Hours & Benefits:
Weekdays (Mon to Fri + Saturdays), Employee Discounted Meals, and future Growth Opportunities.
Qualifications/Skills:
Line Cook Experience, Previous experience cooking in a restaurant, Knowledge of various cooking techniques and food preparation methods, WOK cooking experience or High flame cooking experience. Positive Attitude, Excellent communication skills, Accuracy and speed in executing tasks, Ability to work as a team member, Follows directions and instructions, Demonstrated knowledge of skill and ability to safely operate food service equipment, Ability to meet physical and scheduling demands of the position, including, walking, standing or lifting mediums to heavy items, Reliability, and punctuality.
How to APPLY for this job: Email a resume to: Info@stirhouse.com
Diversity: STIR HOUSE seeks to build a team that reflects the diversity and lived experience of people. We encourage people from all communities to apply. STIR HOUSE is an Equal Opportunity Employer; therefore, we will not discriminate against any individual based on race, color, sex, national origin, age, religion, marital status, sexual orientation, gender identity, gender expression, military or veteran status, disability, or any factors prohibited by applicable law.
Vacancy expired!