Recruiter

JOB SUMMARYLink Snacks is seeking a highly motivated, full-time Recruiter – Production to support the Perry, GA manufacturing plant’s growing workforce needs. In this role, the Recruiter will be responsible for sourcing, screening, and hiring a high volume of production, skilled trades, and support staff to meet operational demands. The ideal candidate is proactive, detail-oriented, and experienced in fast-paced, industrial environments. This position is located onsite in Perry, GA.KEY RESPONSIBILITIES Manage full-cycle recruitment for high-volume hiring needs, including production workers, machine operators, assemblers, forklift drivers, maintenance technicians, and other plant roles.Partner with plant leadership and HR to understand workforce needs and develop effective hiring strategies.Proactively source candidates through job fairs, online job boards, social media, local community partnerships, and employee referral programs.Conduct initial screenings to assess candidates’ skills, experience, and alignment with plant requirements.Coordinate and schedule interviews with hiring managers, ensuring an efficient and seamless process.Maintain an organized pipeline of qualified candidates to reduce time-to-fill and improve workforce planning.Manage and update the Applicant Tracking System (ATS) with candidate progress and hiring metrics.Ensure compliance with all company policies, safety regulations, and employment laws during the hiring process.Drive employer branding efforts by promoting the company’s culture, benefits, and career growth opportunities.Support onboarding and orientation to ensure a smooth transition for new hires into the manufacturing environment.Perform additional duties as assigned.WORK ENVIRONMENTThe work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. The work environment is a plant setting with wet/slippery floors, varying degrees of temperatures with an average temperature of 40 degrees in the production area.  Team Members will be exposed to raw and/or cooked meat products and moving equipment and will be required to follow all Food Safety Quality requirements. PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e. beard/hairnet, ear plugs, frock, boots, etc.), walk, stand for extended periods of time, and repetitive use of hands/arms to push, pull, reach and occasionally lift above head.  The Team Member must occasionally lift, push, pull up to 25 pounds and 50 pounds infrequently. The position involves exposure to the odor and possible contact with food products, spices, and sauces. Team Members are requested to visually inspect equipment and/or product.