Noi Thai Cuisine Honolulu
We are Bai Tong group presenting Noi Thai Cuisine and Bai Tong Thai Restaurant. We are located in Honolulu (HI), Bend (OR), and Seattle (WA). We also have 4 Bai Tong Thai Restaurant in Washington state.
Become part of our team, where serving THE BEST THAI CUISINE in an elegant, authentic atmosphere is our passion! We seek the best talent, promote employee training and development, and recognize our employees for their contributions. The commitment and passion of our staff is the reason that we are the best Thai restaurant! If you have the dedication and drive to provide superior guest service and experiences to our guests, grow your career with us and become a member of Team Bai Tong!
We embrace diversity. We are committed to celebrating and to fostering a diverse working community that reflects the vibrant communities we are a part of. We offer career growth within the company.
Assistant General Manager
(Part-time or Full-time position)
$23-25/hour starting
https://jobs.ourcareerpages.com/job/927409?source=ccp&key=0wc%2fzl1oPIU%2b%2fcH5vOj8M2apg0oFMPxd%2fxgm7PBUq28%3d
Job Summary:
- The Assistant General Manager (AGM) will work closely with the General Manager and the entire team to create and maintain a profitable and high-quality restaurant environment. The AGM is responsible for supporting cost management, labor management, recruiting, training, and ensuring compliance with company policies. This role requires dependability, self-reliance, excellent guest hospitality, and effective coaching skills. The AGM must possess strong organizational and prioritization skills and maintain a focused, team-oriented attitude to ensure memorable experiences for all guests.
Qualifications and Skills:
- Minimum 2 years' experience as Assistant Restaurant Manager.
- Positive, team-first attitude.
- Efficient task management.
- Punctuality and reliability.
- Ability to follow multi-step instructions and adapt to changing situations.
- Proficiency in mathematical computations for cash handling and bank deposits.
- Understanding of P&Ls, budgeting, and cost control.
- Effective communication skills.
- Completion of required training and compliance with local and state regulations for food and alcohol service.
- Experience with Resy, Toast POS, and 7-Shifts scheduling system is a plus.
Bartender
(Part-time or Full-time position)
$13/hour plus tips
https://jobs.ourcareerpages.com/job/927410?source=ccp&key=Fqm0BIWgxPbcZtScsMVnBHR9B3c91cuqLzTx18DXYEk%3d
Basic Qualification:
- At least one year of bartending experience in a restaurant or service industry
Dishwasher
(Part-time or Full-time position)
$16/hour & employees meal
https://jobs.ourcareerpages.com/job/927412?source=ccp&key=aqsBQGFDeTdYC759EY4CqDQ13H8A9xCQ8%2fsJzVeqd70%3d
Preferred Qualification:
- Ability to work in a team environment
Food Runner
(Part-time or Full-time position)
$14/hour plus tips & employees meal
https://jobs.ourcareerpages.com/job/927413?source=ccp&key=d0KsvDtzhXOlV7Kmx8XCfMziBF4%2bTET6%2bszIg85M3eA%3d
Preferred Qualifications:
- Restaurant experience preferred but not required
- Can-do attitude
General Manager
(Full-time position)
$70,000/year depending on ability
https://jobs.ourcareerpages.com/job/927433?source=ccp&key=tPbyCoHl55uUIliAVJLbkDCh%2fQRjVxqimHkWzc6vzjA%3d
Job Brief:
- We are seeking a resourceful and dynamic Restaurant General Manager who will be responsible for achieving all revenue, profitability, and quality goals of our restaurant. As the driving force behind the seamless operation of our establishment, your role is pivotal in upholding our standards of excellence, fostering a productive and positive working environment, and ensuring every guest has a memorable dining experience.
Requirements:
- Proven working experience as a restaurant manager.
- Minimum of 3 years’ experience in a managerial role in a high-end, upscale, or fine dining restaurant.
- Financial management skills (budgeting, forecasting, and P&L Management).
- Demonstrated experience in customer service management.
- Extensive food and wine knowledge.
- Computer literacy and familiarity with restaurant management software.
- Strong leadership, motivational, and people skills.
- Be in good physical condition.
Host/Hostess
(Part-time or Full-time position)
$15.25/hour plus tips & employees meal
https://jobs.ourcareerpages.com/job/927415?source=ccp&key=yd8HGxbRb3%2fEcaTjQNXMc3gOUtNcAxJBXVBUKyZe7m0%3d
Basic Qualification:
- At least one year of experience as a host/hostess in a restaurant or service industry
Server
(Part-time or Full-time position)
$13/hour plus tips
https://jobs.ourcareerpages.com/job/927417?source=ccp&key=OuLc7CHxEDAiKx0gGDw43A29V%2buTKp7VcVLvhlybMzA%3d
Basic Qualification:
- At least one year of experience as a server in a restaurant or service industry
Server Assistant
(Part-time or Full-time position)
$14.00/hour & employees meal
https://jobs.ourcareerpages.com/job/927419?source=ccp&key=E1ox%2bYbpVxQFjze8ZZSbtbotF8aJx%2fglI4yYKZ%2fIRlI%3d
Basic Qualification:
- At least one year of experience as a Server Assistant in a restaurant or service industry
What you bring:
- A desire to help out where needed and work as part of a team
- Passion for providing extra ordinary service
- An appetite for learning (and great food)
- A positive attitude and smile
- Flexibility to work a variety of shifts
If it sounds like you, come be a part of our family
To apply for a position, please submit your resume and specify position(s) to this posting.