The Local General Store is part whole animal butchery, part bakery, and all love. We are looking for production bakers to join our team! The bakers would be part of a collaborative team to create, produce, and bake pastries including (but not limited to) croissants, danishes, cakes, cookies, and other desserts. We are seeking individuals who are excited to work with locally grown and harvested fruits and vegetables as well as collectively creating new items around these seasonal fruits and vegetables.
Job Duties:
Providing exceptional customer service
Taking orders and accurately processing orders through the POS system
Fulfilling orders in a safe and timely manner
Stocking inventory
Preparingand Serving Coffee
Stamping pastry bags and boxes
Cleaning bakery counter and making sure it is welcoming for customers
Performing other duties as assigned
Qualifications and requirements:
Must be at least 18 years of age
High school diploma or equivalent combination of education and experience
Previous restaurant/cooking experience, preferred but not required
Must be able to frequently lift, maneuver and/carry up to 50 pounds
Must have TB Clearance
Must have Food Handlers Certification (can be obtained after hiring)
Able to work weekends
Shift hours are Thursday-Monday, 7am-2pm.
Starting pay is $14/hour + tips, + opportunities to grow.
Staff meal included in every shift and employee discounts available for bakery and butchery items.
Our Values:
Transparency
TLGS firmly believes in being openly communicative with the community and employees - From where the products are sourced to an open book policy with current and future employees.
Learning; Listening:
TLGS does not have all the solutions and therefore is committed to seeking opportunities to continuously learn about ways to improve and empower the local food system. This includes listening to the needs of farmers, ranchers, and educators of Hawaii’s food system.
Giving Back:
TLGS is committed to “feeding” those who tirelessly work to feed their community by raising funds for organizations that help restore the local food systems, food justice, and equipment for farmers. TLGS also donates food wastes to local companies that turn it into natural fertilizer.
Sourcing:
TLGS will never compromise sourcing. TLGS always guarantees that the meat is 100% locally grown and raised. TLGS is committed to always using local fruits and vegetables in the pastry items.
What you bring to the team:
You are passionate about food and our food system here in Hawaii.
You work well in a team environment with everyone working towards the same goal.
You are happy to collaborate with other team member an offer feedback on new menu items.
You take pride in your work.