Job Details

ID #55077451
State Hawaii
City Waileamakena
Job type Full-time
Salary USD TBD TBD
Source AccorHotel
Showed 2026-05-28
Date 2026-05-28
Deadline 2026-07-27
Category Et cetera
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Banquet House Person (Full-time)

Hawaii, Waileamakena 00000 Waileamakena USA
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Engaging service, delicious cuisine and distinctive surroundings make every special event a truly memorable affair. Showcase your service and organization strengths as Banquet House Person, where your attention to detail, safety and quality will help “set the stage” for a successful group function.Hourly rate: $23.31What you will be doing:Set-up and breakdown of functions, including transporting equipment to/from storage via the Cushman cartProvide any service required by the guests on the banquet floorMaintain a clean and organized workplaceAdhere to the State of Hawaii & Environmental Health Consultancy standardsOrganize time so all side work is completed according to shift demandMaintain proper usage of cleaning supplies and equipment; report any malfunctioning equipmentMaintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guestsFocus attention on guest needs, remaining calm and courteous at all timesChecks all completed work assignments, including special projects, room cleanliness and set up accuracyMonitor and maintain front of house, heart of house and storage for organization and cleanlinessSet up power sources as required for events (Spider Box, extension cords, power strips, etc.)Safely transport equipment and supplies to/from event via motorized company cartsCommunicates with incoming and outgoing lead or captain for necessary pass on information.Provide any service required by the guests on the banquet floorOrganize time so all side work is completed according to shift demandMaintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guestsFocus attention on guest needs, remaining calm and courteous at all timesSchedule:  Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. 

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