A leading hospitality provider in Sun Valley is seeking a Sous Chef to supervise kitchen staff and manage food production in various dining venues. The role requires at least 5 years of commercial kitchen experience and capabilities in menu development and team leadership
Job Details
| ID | #55176000 |
| State | Idaho |
| City | Sunvalley |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Sun Valley Company |
| Showed | 2026-07-04 |
| Date | 2026-07-03 |
| Deadline | 2026-09-01 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |