Vacancy expired!
We are looking for an energetic Food Preparation Worker to assist our kitchen workers by preparing food ingredients. The Food Preparation Worker will wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure, weigh, and mix a wide variety of ingredients. The Food Preparation Worker will cut, slice and grind a variety of meats. You will ensure ingredients are stored and rotated effectively to optimize freshness, and ensure desired stock levels at all times. You will collaborate with kitchen team to ensure customer satisfaction and retention.
To be successful in this role, you will ensure quality and stability of products by complying with production guidelines, by following standardized recipes, and by overseeing product quality through adequate storage and product rotation. Preferred candidates will be enthusiastic, dexterous and have stamina.
Food Preparation Worker Responsibilities:
Working effectively with kitchen team, and complying with company procedures and food safety policies.
Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift.
Preparing ingredients following recipes and guidelines.
Steaming vegetables and other basic cooking responsibilities.
Ensuring ingredients are tagged, date-labeled, covered, stored and rotated effectively.
Overseeing food levels and restocking items on time.
Keeping utensils and equipment clean and sanitary.
Establishing stock levels at end of shift and capturing information on standardized stock sheets.
Removing trash and clearing storage bins.
What We Look For:
Knowledge of proper food preparation
Ability to follow sanitation and safety regulations and guidelines for quality food service
Perform on-line meal service
Maintain a high degree of personal cleanliness
Working knowledge of all kitchen equipment
Working knowledge of all forms or cooking and preparation
Good work Ethic
Ability to work as a team member
Must be a dependable and reliable
Ability to work with the public
Ability to meet time restraints
Ability to multi-task
Willing to train the right person
Minimum Requirements:
2+ years kitchen production experience
Proficient knife-handling skills
Must pass pre-employment drug test
Must process a valid Idaho Food Safety Handler’s Card or ServSafe Certication
Sound understanding of food allergies and foodborne illnesses
Ability to follow directions and recipes
Basic mathematical skills
Excellent communication skills, written and verbal
Personal and professional job references
What We Offer:
Opportunity for Professional & Personal Growth
Alcohol & Drug Free Workplace
Competitive Wages
PTO
Vacancy expired!