Now Hiring!
Looking for Full Time Positions:
Line Cook, Head Line Cook, Sous Chef
Job Requirements:
4 to 5 day/ per work week.
Must be available Fridays, Saturdays, Sundays
up to 11 hr shifts.
Shifts time Frame 11:00 AM- Close
Please Contact Chef Namo Directly to schedule Interview.
Namo@franklinroom.com