We are an established, long-tenured, busy restaurant and bar in Uptown. We are looking to add a prep cook to our kitchen team. This is a part time position: 2 -3 days prepping, weekends are necessary . We highlight fresh seasonal products and proudly make everything from scratch.
Qualifications
Minimum of 2 years of experience in a high volume restaurant
Must be able to work weekends
Passionate about food
Eager to learn
Follow food safety standards
Enjoys working in a team environment
Passionate about cooking
What we offer
-Regular set schedule
-Employee meals
-Creative input
-Supportive work environment
-Thanksgiving, Christmas and Christmas Eve off
Competitive pay with experience.