Dietary Cook / Line Cook — Make a Real Difference Every Day!Are you ready to join a team where your cooking skills help brighten someone’s day? At our medical center, being a Cook means more than just preparing meals.What you’ll do:This particular position is a combination of Cook duties in the kitchen and sometimes helping out as a Dietary Aide out in the dining room.  Its a dual role. Prepare tasty, nutritious meals for patients, including special diets tailored with help from our Registered Dietitian.Keep the kitchen clean and safe, following strict food safety rules to protect everyone.Pitch in wherever needed — from stocking the freezer to chatting with patients about their meals or helping to prepare next week’s menu.Work as part of a fast-moving team that wears many hats every day.Why you’ll love this job:
You’ll be part of something bigger than cooking — you’ll help improve lives every single day. A well-prepared meal can be the highlight of a resident’s day.  Plus, you’ll grow your skills in a supportive, fast-paced environment where no two days are the same!If you want a job where your work truly matters and every meal you prepare makes a difference, apply today!Donna, our employee of 35 years, says “I love my work-family!  We work well together, help one another and have fun while we’re here.”