Restaurant Busser

Reports To: Restaurant Manager, Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers and kitchen staff.Specific Responsibilities:Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls away from the customer during the meal.Keeps all silverware stocked in each station.Retrieves clean glasses and plates from the dishwashing area and store and restocks in the appropriate places.Wipes all tables (when appropriate) and seats after clearing table, checks floor for crumbs.Assists the servers/runners in any task that they ask.Cleans and resets all tables after guest leaves ONE AT A TIME.Understands role within the steps of service.Polishes silverware.Completes all sidework as outlined in manual.Reports to work on time and ready to work scheduled shift.Maintains a positive, friendly attitude with co-workers & guests.Maintains a clean, orderly appearance of the restaurant service area.Assists with/executes any and all tasks as assigned by supervisor.Follows all proper sanitation guidelines.