Tipton Staffing is currently hiring a lead cook/sous chef with solid kitchen experience. Must have prior food and beverage experience and enjoy working with the public. Job will start asap and is located in Frankfort, Kentucky. Day shift hours and occasional weekend event work. Salary range $17-$18 per hour with room for advancement. Must have two forms of identification and able to complete a background check. Contact Candace by phone or text for immediate consideration at 859-608-8970.
Job Details
| ID | #53266374 |
| State | Kentucky |
| City | Lexington |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Kentucky |
| Showed | 2025-01-13 |
| Date | 2025-01-13 |
| Deadline | 2025-03-14 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |