Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower - a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLAs best views.FandB Supervisor:At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves.As Food and Beverage you will take an active role in the supervision of the restaurant and/or bar. They anticipate guests' needs whilst greeting, seating and serving restaurant and/or bar guests.Our goal is to satisfy each guest and develop loyalty. You will need to add style to a dynamic environment, build and maintain rapport with regular guests,as well as cultivating relationships with new patrons.A flexible schedule is required and includes weekends and holidays.Key responsibilities:-
Supervise the running of the service, and take quick and appropriate action to correct any shortcomings.Assist the servers and bussers when required during all service periods.
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- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Effectively handle guest complaints and compliments and communicate to the management team.```{=html}```
- Assist and organize departmental meetings with the management team, carry out daily service briefings, and assist in the organization of training sessions.```{=html}```
- Work with Restaurant/Bar Managers and Assistant Managers to keep high standards of hygiene, service and presentation in the restaurant and bar, and amongst the staff.```{=html}```
- Responsible for duties of the Restaurant/Bar Managers/Assistant Managers in their absenceAbout You:High reading, writing and oral proficiency in the English languagePrevious supervisory or management experience in Food and BeverageCollege degree or equivalent preferred.Our Benefits:
Rewarding Work Culture
Excellent Mentoring, Training and Development Opportunities
World Class Medical, Dental, and VisionInsuranceProgram
Complimentary Staysat Four Seasons Worldwideafter 6 Months
Holidayand Vacation pay(9paid Holidays including Mardi Gras)
Complimentary employee meals prepared bythe Four Seasons Culinary Team
Complimentary dry cleaning of employee uniforms
Discounted parking
401kparticipationwitha company matching program