At 34 Restaurant and Bar, Emeril Lagasse's latest venture, we are now looking for servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. Preferred candidates must have good grooming, get along well with others, and be able to work in a fast-paced environment.
Please click here to apply.