Cafe Malou, a new breakfast / lunch cafe seeks a Kitchen Supervisor for part-time or full-time work.
We are seeking enthusiastic, hard-working individuals who like to get up early and work in a collaborative team environment.
Cafe Malou is a cozy neighborhood cafe that feels like home. We offer breakfast, lunch, and weekend brunch serving unfussy dishes that spring from the melting pot of flavors that make New Orleans the most unique food city in America.
From the perfect breakfast sandwich, and hearty plates of eggs, grits and andouille sausage to an open faced baked crab sandwich, a classic kale caesar, a warm crustless quiche and everything in between.
Key Priorities of the Kitchen Supervisor Role:
Maintain Dept of Health Standards at all times
Oversee deliveries / check-in all invoiced items
Ensure product rotation/FIFO
Communicate necessary prep tasks to kitchen staff
Coordinate ordering with the Operations Manager
Maintain product standards during service
Monitor execution standards of kitchen team
Offer guidance / course-correction as needed
Complete daily tasting checks with Managers
All BOH team members should:
- be able to lift 50lbs
- have reliable transportation to and from shifts
- be able to work shifts that start as early as 5am
- have weekend availability
- be excited to work in a collaborative, respectful environment
We seek part-time or full-time employees, compensation ranging from $18-$20 plus tips (based on experience.)