In search of a Sous and Pastry Chef.
We currently have a great team but needs a little more experienced help.
Our place is small and only open for dinner but looking to expand on that. Everything is cooked to order and made from scratch.
There's more, but we want to hear from you! Let us know what are YOU looking for?
Please send your resume and cover letter to chef greg or come by the restaurant between 3-5 p.m. (2441 Orleans Avenue).
We look forward to hearing from you.